Food trip

[jan]

limota nko oi ngluto ko bii unta ug sardines na spicy w/ egg mao ako g diner kalimot kog pic.... waaaaaaaaa

[maldita]

limota nko oi ngluto ko bii unta ug sardines na spicy w/ egg mao ako g diner kalimot kog pic.... waaaaaaaaa

Ani na diay ron Jan. Mag picture na kada luto nato unya post dire. Hehe.

[jan]

ma ingun gyd malds, ikw gyd hinundan sa tanan malds 

[maldita]

ma ingun gyd malds, ikw gyd hinundan sa tanan malds 

Idle minds think of food. Mao ni nahitabo atong pag chat nato with pinky tinky.

[pink143]

Any French cuisine? 

Hi, Jill. We posted here dishes that we cook. I guess no one here cooks French cuisine.

Hello jill.. mga pinaypay fud rajud amo nahibaw an...

[pink143]

limota nko oi ngluto ko bii unta ug sardines na spicy w/ egg mao ako g diner kalimot kog pic.... waaaaaaaaa

Cge lang jan sa sunod na lang pod ayha picturi...

[pink143]

ma ingun gyd malds, ikw gyd hinundan sa tanan malds 

Idle minds think of food. Mao ni nahitabo atong pag chat nato with pinky tinky.

Yeah maojud mommy but nindot pod bya ni.. At least ba naa pod ta makuha.

[maldita]

ma ingun gyd malds, ikw gyd hinundan sa tanan malds 

Idle minds think of food. Mao ni nahitabo atong pag chat nato with pinky tinky.

Yeah maojud mommy but nindot pod bya ni.. At least ba naa pod ta makuha.

Mag share pud ug recipe. Nice kung naa pud picture, maski dili imohang own linuto. And also the food that you like to eat or crave for..

[pink143]

ma ingun gyd malds, ikw gyd hinundan sa tanan malds 

Idle minds think of food. Mao ni nahitabo atong pag chat nato with pinky tinky.

Yeah maojud mommy but nindot pod bya ni.. At least ba naa pod ta makuha.

Mag share pud ug recipe. Nice kung naa pud picture, maski dili imohang own linuto. And also the food that you like to eat or crave for..

Yeah u have the point pod mommy. So f  naa pod makakita sa pic sa foods dri mangayo og recipe pwd pod ayha na e post...

[tinkerbell]

Mora na dayon mo bombay ana, tinkz, kay sibuyas na man ang kinaon.

hahaha..funny ate maldz...but it really tastes good, one of my fave appetizer!!! hav u tasted it yet?

@ Sole - dont mention it, coz i dont deserve the credit, kay dli akoy nagluto ana...hahaha..as u cud see, naay menu naapil ug picture, ngpasabot lng jud na d na lutong bahay...hahaha...pinkz deserves the credit rather, coz she really has the skills and passion in cooking, esp in baking....keep it up pinkz...

[maldita]

Cute kaayo ning manoka ai kay pinalingkod jud morag queen.



PINAUPONG MANOK

2 – 2.5 kilos whole chicken
Tamarid leaves
Salt to taste
Monosodium glutamate (vetsin)
Soy sauce
Rock salt
Banana midribs separated from leaf

1.   Clean the chicken well; drain excess liquid with paper towel.
2.   Rub chicken with salt, soy sauce and monosodium glutamate then stuff with tamarind leaves.
3.   Line casserole bottom 1-2 inches rock salt; lay side by side over rock salt pieces of banana midribs (enough to support chicken so as not to touch salt).
4.   Cover casserole tightly to prevent steam from slipping out. (If possible, put weight on top of lid preferably a medium size mortar).
5.   Cook over high heat for 10 minutes then in low fire. Continue cooking for another 20 minutes or until chicken is brown and tender.
6.   Serve hot with soy sauce-calamansi mixture.

[maldita]

LECHE FLAN

8 egg yolks
1 cup sugar caramelized in ¼ cup water
2 cans condensed milk
1 lemon rind or vanilla

1.   Scald the milk in a double boiler for 15 minutes.
2.   Blend the egg yolks wit sugar, milk and flavoring.
3.   Pour into mold lined with caramelized sugar.
4.   Place this in a bigger pan half-filled with water and bake until the mixture becomes firm.
5.   Cool before removing from mold.

[maldita]

Alang ni sa kadtong ning pili ug gugma versus kwarta... Ang Saging.. bahala na ug saging basta labing.



Banana Crackers

4 pcs green sab-a bananas
1 tbsp sugar
Oil

Peel bananas and slice into thin strips. Sprinkle with sugar, mix lightly and brown in very hot oil.

[maldita]

Pork / Chicken Adobo Recipe
(Estimated cooking time: 50 minutes)

 

Ingredients:  

1/2 kilo pork, cut in cubes
1/2 kilo chicken, cut into pieces
1 head garlic, minced
1/2 yellow onion, diced
1/2 cup soy sauce
1 cup vinegar
2 cups of water
1 teaspoon paprika
5 laurel leaves (bay leaves)
4 tablespoons of cooking oil or olive oil
2 tablespoons cornstarch
3 tablespoons water

Cooking Instructions:

In a big sauce pan or wok, sauté garlic and onions on cooking hot 2 tablespoons of oil.

Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.

Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.

Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Bring to a boil then simmer for an additional 5 minutes.

Serve hot with the adobo gravy and plain rice.

Cooking Tip:

You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.

[tinkerbell]

perte jud te maldz, imong manok maau kaau pagkaplastar! ur leche flan, i really love it, but know wat, dli bya na leche flan tawag nila dri te maldz, i forgot unsa to basta wa kaila ang mga tawo dri unsa nang leche flan...imong saging, haha tuara,mahurot to daun...