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Share your favorite food recipes and pictures...

If pwd kanang food nga kamo ga luto or gabuhat para mas lami...

pix sa fud na daun!  ;D

Dali-a naka open. Haha! It only shows hilig sa pakals ang taga mahayag.net...

Go, go guys. Cant wait to see your posts. Will share mine later.

Sakto jud ka mommy.. One of my achievement man gud kunohay ning cooking for me kay d man ko kabalo moluto before.

This is one of the cake that i baked for my daughter ynnah on her 8th months old birthday..

This is a chocolate cake

(http://i206.photobucket.com/albums/bb19/mga_asay/th_090831_145922.jpg) (http://s206.photobucket.com/albums/bb19/mga_asay/?action=view&current=090831_145922.jpg)

dakoa pd gamy ang pix oi. dli mn mka busog gd

This is my own recipe which i call pork with green bell pepper..

For me it is yummy...

(http://i206.photobucket.com/albums/bb19/mga_asay/090902_180756.jpg)

Jan naa ko bag o gibutang dako jud kaau

This recipe is i got from the internet..

Pork with shrimp paste and cocomilk..

It is very oily so d jud ni cya pwd sa mga nag diet dha..

(http://i206.photobucket.com/albums/bb19/mga_asay/090903_214751.jpg)

Kan-on daw beh.. kinsay mosukad diha kay mokaon na ko.

shrimp and vegies stir fry + fried rice = panihapon!

(http://i50.tinypic.com/r9mwk6.jpg)

Hehehhe!!! Mommy proud lang ko ako self kay puro rani experiment tanan ako gipang luto wala gateach naku dri..

ganahan ko ana imo pork Shrimp pink murag lami2x gyd na dah

hehehehe!!! For me jan lami jud ni cya..

nice ang presentation sa imng fud tinkz...  ;D

(http://i206.photobucket.com/albums/bb19/mga_asay/090508_122819.jpg)

Kani cya if experiment rani nku nga luto.. Basta ako gamit is ground beef.. My daughter love it..

ate maldz, kompleto na ako ha,with matching rice na.....pwde na ta mangaon!!!

ang dating sa imng fud pink ky png pinoy kau. dark

(http://i206.photobucket.com/albums/bb19/mga_asay/090609_200744.jpg)

This is my chicken adobo tagalog style...

mura mn kog judge ani. jejeje

nia pa o, para paniudto...

(http://i45.tinypic.com/j66eqf.jpg)

ay pinay gud ko jan..

Ang judge kay di kabalo moluto. Hahaha!

This is a white pecan cake i baked for my father in law during father's day

(http://i206.photobucket.com/albums/bb19/mga_asay/DSC01753.jpg)

thankies jan!

My chocolate cake during my baby ynnah's baptism

(http://i206.photobucket.com/albums/bb19/mga_asay/090712_112247.jpg)

Huhu.. Made me miss my dad.. June 21, father's day unya birthday pa jud  niya!

Maojud mommy sakto ka ang judge d kabalo moluto..

Sorry to hear that mommy... D pod mi close sa ako father jud so mao nga happy au ko to have a father in law like him

ana mn gyd nang dli kamao mo luto ma mantay lng... nyahaha  ;D

This is chicken adobo bisaya style na ni..

(http://i206.photobucket.com/albums/bb19/mga_asay/090803_222028.jpg)

waaaah!!! wa koy cakes ek ek kay tapulan ko mohimo ana!! hasul kaau!!! 

THis is spinach salad with strawberry

(http://i206.photobucket.com/albums/bb19/mga_asay/090803_193802.jpg)

This is another chocolate cake... Ask me sa recipe if you want..

(http://i206.photobucket.com/albums/bb19/mga_asay/090817_154636.jpg)

Lad-ok² lang ang judge intawon. Hahaha.. Pwerte na nang tubod sa laway.

Here is a bukayo candy for you..

(http://i210.photobucket.com/albums/bb140/maricordans/x11.jpg)

This is my chicken afritada

(http://i206.photobucket.com/albums/bb19/mga_asay/090821_134242.jpg)

niay unique nga klase sa HAM ai...with matching pagod2x sa kilid. lolz

(http://i45.tinypic.com/2lbdpcl.jpg)

This is pork steak

(http://i206.photobucket.com/albums/bb19/mga_asay/090820_183726.jpg)

Kalami ani tinkz oi

Mao ni ako humba.. Dark lang jud ang soy sauce ako gigamit mao ingon ani ang color..

Favorite ni ni jivjoy2002

(http://i206.photobucket.com/albums/bb19/mga_asay/090824_195457.jpg)

This is beef steak..

Ganahan kaau ako hubby ani..

(http://i206.photobucket.com/albums/bb19/mga_asay/090826_213338.jpg)

thankies pinkz, akong roast beef na imong giganahan wa na ko ma picturan, cge ra luto ra kog usab!

Mao jud ni akong pinaka the best cake that i ever baked and decorate.. Ato ning marriage celebration namo dri.

Dri rajud ko kaingon nga creative pod diay ko gamay.. So many proud of me about ani nga cake..

(http://i206.photobucket.com/albums/bb19/mga_asay/100_0076.jpg)

So where did you learn cake decorating, anak?

Mommy i just learned on my own mommy. Ako lang imagination ang ga teach nku.

well done Pinkz....wa lng jud koy pacenxa aning cake kay dghan kaaung ek ek...gusto ko quicky..haha

thanks tinkz.. pareha mo ako amiga d ganahan mag bake kay kuti kuno tapos daghan hugason.. lol

Tinkz, naa man instant cake diha. Same ba anang hotcake mix. Dali ra na himoon. You can start from there. Pwede nimo himoon ug cupcakes then if you know basic icing, you can put some icing on it and sprinkle it with toppings.

oo te Maldz, naa, thanks for gving me an idea!

tag ana unsa ni nga cake???

(http://i45.tinypic.com/20b0s3a.jpg)

morag fruit cake nga dili? hehe.

FRUITCAKE

haha...u got it right te maldz...kaso, dont like it lang, toooo sweet!

Too sweet ni pagkahimo tngali. But i like cakes and desserts jud. Naghimo kog cassava cake dri wla nku pa picturan. Asta akong biko naa koy pic nakalimot ko asa nku na save

may tama ka jan, but i think its ur turn to post some food pic of urs...

Jan pag post pod kuno of food nga kanang ikaw nagluto..

bring it on jantot!!!

hanep te Maldz.....tubod akong laway!!!! bulad lang ako beh, padala plez.... :'( :'( :'(

if i only could .. :( but suya pod au ko sa imo dancing letters ek ek.. with super sexy swinging her butt at the end..can u posibly make one for tinkerbell too?? pleeeeeeeeeeeeeeez!

Mommy lami man kaau imong mga giluto woi especially the bulad.. sos kaulion na jud kaau ko hinoun para mokaon og bulad nga pinikas.. Lami kaau imong pagkaprito sa bulad pod.

@ tinkz taman lang ta sa tan aw ani.. huhuhuhu

waaaah! ikaw ray taman sa tan aw pinkz, palit ko ana unya, naa man na dghan btaw dri sa merkado...hehe

Tinkz naa daghan jud sa fil store sa merkado btaw.. Lol! Naa man pod tngali sa super store but i am not sure. Lain kau ka tinkz ay.. Bsan pa og naa koy bulad dri d nku maluto kay bahoan akong vanana woi..

waaaaaaaaa........ lamia sa imo putahi malds oi mka gutom... dli lge white ang sauce sa imo fresh lumpia malds? nana pdka g mugna malds ha dli na padagan2x patuwad2x napd

mao na na..minyo pa Pinkz. nganong ni-enter!..oppps, just kiddin' hahaha

Ok ra tinkz makabalos rako nmo if ikaw na pod moenter.. Lol!!

ic malds.... 1 of my paboritz pd nang fresh lumpia malds labi na g serve pg human ug himo gyd.. hahaiz

Any French cuisine?  ;D

Tinkz ingna unya ko ha basta mangaon namo og bulad...

i will pink but for the meantime while waiting sa bulad, kaon sa ta ani for the apetizer, ONION LOAF..

(http://i45.tinypic.com/16ayyqc.jpg)

Mora na dayon mo bombay ana, tinkz, kay sibuyas na man ang kinaon.

Wow!! Eto talaga ang mukhang pinaghirapan!! Yummy!! di katulad ng luto ni PInk :P

Oh well i think tanang luto is pinaghirapan kay mas kuti bya ang cake baking.. But anyways i`ve done all my best sa akong mga gipangluto..

Hi, Jill. We posted here dishes that we cook. I guess no one here cooks French cuisine.

limota nko oi ngluto ko bii unta ug sardines na spicy w/ egg mao ako g diner kalimot kog pic.... waaaaaaaaa

Ani na diay ron Jan. Mag picture na kada luto nato unya post dire. Hehe.

ma ingun gyd malds, ikw gyd hinundan sa tanan malds  ;D

Idle minds think of food. Mao ni nahitabo atong pag chat nato with pinky tinky.

Hello jill.. mga pinaypay fud rajud amo nahibaw an...

Cge lang jan sa sunod na lang pod ayha picturi...

Yeah maojud mommy but nindot pod bya ni.. At least ba naa pod ta makuha.

Yeah u have the point pod mommy. So f  naa pod makakita sa pic sa foods dri mangayo og recipe pwd pod ayha na e post...

hahaha..funny ate maldz...but it really tastes good, one of my fave appetizer!!! hav u tasted it yet?

@ Sole - dont mention it, coz i dont deserve the credit, kay dli akoy nagluto ana...hahaha..as u cud see, naay menu naapil ug picture, ngpasabot lng jud na d na lutong bahay...hahaha...pinkz deserves the credit rather, coz she really has the skills and passion in cooking, esp in baking....keep it up pinkz...

Cute kaayo ning manoka ai kay pinalingkod jud morag queen.

(http://i210.photobucket.com/albums/bb140/maricordans/3755690481.jpg)

PINAUPONG MANOK

2 – 2.5 kilos whole chicken
Tamarid leaves
Salt to taste
Monosodium glutamate (vetsin)
Soy sauce
Rock salt
Banana midribs separated from leaf

1.   Clean the chicken well; drain excess liquid with paper towel.
2.   Rub chicken with salt, soy sauce and monosodium glutamate then stuff with tamarind leaves.
3.   Line casserole bottom 1-2 inches rock salt; lay side by side over rock salt pieces of banana midribs (enough to support chicken so as not to touch salt).
4.   Cover casserole tightly to prevent steam from slipping out. (If possible, put weight on top of lid preferably a medium size mortar).
5.   Cook over high heat for 10 minutes then in low fire. Continue cooking for another 20 minutes or until chicken is brown and tender.
6.   Serve hot with soy sauce-calamansi mixture.

(http://i210.photobucket.com/albums/bb140/maricordans/2544609156.jpg)

LECHE FLAN

8 egg yolks
1 cup sugar caramelized in ¼ cup water
2 cans condensed milk
1 lemon rind or vanilla

1.   Scald the milk in a double boiler for 15 minutes.
2.   Blend the egg yolks wit sugar, milk and flavoring.
3.   Pour into mold lined with caramelized sugar.
4.   Place this in a bigger pan half-filled with water and bake until the mixture becomes firm.
5.   Cool before removing from mold.

Alang ni sa kadtong ning pili ug gugma versus kwarta... Ang Saging.. bahala na ug saging basta labing.

(http://i210.photobucket.com/albums/bb140/maricordans/3936280579.jpg)

Banana Crackers

4 pcs green sab-a bananas
1 tbsp sugar
Oil

Peel bananas and slice into thin strips. Sprinkle with sugar, mix lightly and brown in very hot oil.

(http://www.seasite.niu.edu/TAGALog/Tagalog_Default_files/Philippine_Culture/pagkaing%20pilipino/lutuingkarne/adobo.jpg)


(http://www.smileyworld.com/dictionary/images/smileys/Emotions/Delicious.gif)

Pork / Chicken Adobo Recipe
(Estimated cooking time: 50 minutes)

 

Ingredients:  

1/2 kilo pork, cut in cubes
1/2 kilo chicken, cut into pieces
1 head garlic, minced
1/2 yellow onion, diced
1/2 cup soy sauce
1 cup vinegar
2 cups of water
1 teaspoon paprika
5 laurel leaves (bay leaves)
4 tablespoons of cooking oil or olive oil
2 tablespoons cornstarch
3 tablespoons water

Cooking Instructions:

In a big sauce pan or wok, sauté garlic and onions on cooking hot 2 tablespoons of oil.

Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.

Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.

Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken. Bring to a boil then simmer for an additional 5 minutes.

Serve hot with the adobo gravy and plain rice.

Cooking Tip:

You have the option to add crushed ginger to the onions and garlic when sautéing. Ginger adds a unique flavor to your pork/chicken adobo.




(http://www.smileyworld.com/dictionary/images/smileys/Emotions/Congratulatory.gif)

perte jud te maldz, imong manok maau kaau pagkaplastar! ur leche flan, i really love it, but know wat, dli bya na leche flan tawag nila dri te maldz, i forgot unsa to basta wa kaila ang mga tawo dri unsa nang leche flan...imong saging, haha tuara,mahurot to daun...

leche flan there is something like custard cake, tinkz.

sounds like that te maldz, yah, mura...

(http://i210.photobucket.com/albums/bb140/maricordans/116672821.jpg)

PALITAO

Soak malagkit or glutinous rice in water for a few hours. Grind finely. Drain in cheesecloth.

Boil water in a pan. Form drained rice into small round or oval patties and drop into boiling water.

When palitao floats, remove with a skimmer and drop into pan of cold water. Flatten palitao with spoon and roll in grated coconut. Serve with sugar mixed with toasted powdered linga or sesame seeds.

PINIPIG BIBINGKA

4 cup pinipig
3 cups thin coconut milk
½ tsp salt
1 cup sugar
1 ½ thick coconut milk

Cook pinipig with thin coconut milk and salt in a sauce pan. When done, add sugar and thick coconut milk. Cook until thick. Place mixture in native bibingkahan lined with wilted banana leaf. Spread latik over bibingka and bake until top is nicely browned.

BIKO

1 cup coconut honey
2 cups boiled or steamed malagkit rice
Anise seed

Combine ingredients. Cook in a “tacho” or shallow cooking pan, stirring continually until dry.

Mold biko in a tiny cup and serve individually

LATIK (Coconut Honey)

2 large coconut
1 ½ cup native brown sugar

Extract coconut milk from grated coconut. Add brown sugar and cook to desired consistency.

ROYAL BIBINGKA

3 eggs
½ cup sugar
1 cup thick coconut milk
2 cups flour
4 tsp baking powder
1/s tsp salt

Beat eggs until light and fluffy. Add sugar gradually, then milk, beating continually. Sift together dry ingredients and fold into egg mixture. Pour batter into 2 round pans lined with wilted banana leaves. Bake in moderate hot (375 F) oven until nicely browned. Spread top with butter, sprinkle with sugar.

(http://i210.photobucket.com/albums/bb140/maricordans/2811686625.jpg)

PANCIT MOLO


1 chicken
1 cup shrimps, peeled raw
2 cloves garlic, crushed
8 green onions
Salt and pepper to taste

Boil chicken, reserving breast meat for filling. When chicken is tender, remove meat from bones and cut in pieces. Sauté garlic and onions in a little oil. Add shrimps then the shrimp liquor taken from pounded shrimps’ heads. Add chicken seasonings, and chicken stock. Simmer gently for one hour.

PASTRY

2 egg yolks
Salt
4 tbsp water
Flour to make stiff dough

Combine ingredients. Knead until fine and smooth. Roll dough very thinly; cut into small triangles. Put a little filling on each; roll upper end of triangle towards the base, enclosing the filling, then pinch the two remaining ends together. Drop these balls into the boiling soup few minutes before serving. If there are any dough trimmings, cut in small pieces and cook in the soup.

FILLING

Breast of chicken, ground
1 green onions, cut finely
1 tsp flour
1 egg yolk
Salt and pepper

Combine ingredients. Season.

(http://i210.photobucket.com/albums/bb140/maricordans/3641003210.jpg)

FRIED BANGUS ALA MALDITA



1 bangus
2 tbsp soy
3 calamansi
2 tsp sugar
Pepper
2 cloves pounded garlic
Cornstarch

Clean fish well, removing scales.

Split at the back until the head and body of fish lay flat.

(http://i210.photobucket.com/albums/bb140/maricordans/2179342064.jpg)


Marinate in soy, calamansi juice, sugar, pepper, and garlic for about two hours.

Drain fish, sprinkle generously with cornstarch and deep fry immediately in hot oil.

2 cups rice
1 cup malagkit or glutinous rice
2 coconuts, grated
2 cups sugar

Toast rice and malagkit until brown. Grind into flour. Set aside about one cup.

Add water to grated coconut and extract enough coconut milk to measure 5 cups. Boil coconut milk and sugar. Add rice flour, cook until thick, stirring continually. When cooked, turn mixture into a board which has been well dusted with rice flour. Roll about one half inch thick and cut in strips. Roll espasol in remaining rice flour.

BANGUS EN TOCHO

1 bangus, cleaned
1 amargoso/ampalaya or bitter melon, sliced
2 cloves garlic, crushed
4 green onions, sliced
2 tbsp ginger, cut thinly
2 tomatoes, chopped
1 tbsp tahuri
1 tbsp salted beans (tausio)
2 tbsp vinegar

Soak the bitter melon in salted water for about an hour.

In a little oil, sauté the garlic, onions and ginger. Add tomatoes, then tahuri and salted beans, mashing them to form sauce. Add vinegar and enough water, and cook without stirring until mixture boils. Add bangus, cover pan and cook until fish is almost done. Add bitter melon and finish cooking.

(http://i210.photobucket.com/albums/bb140/maricordans/2846690762.jpg)


BANGUS SINIGANG



1 medium-sized fish (bangus)
6 green tamarind pods
4 cups rice washing
Salt
2 green onions
4 ripe tomatoes
1 cup kang kong or camote tops

Clean fish and cut in pieces.

Boil tamarind with a little of the rice washing, and when soft, mash it. Strain, and add to the rest of the rice washing. Boil, add tomatoes, onions and salt. Add fish. Cover pot and when fish is almost done, add kang kong or camote tops.

Serve with bagoong sautéed with onion, tomatoes and pork scraps.

Beef and pork sinigang
Follow above recipe using beef and pork. Add gabi, string beans, radish and other vegetables in season.

(http://i210.photobucket.com/albums/bb140/maricordans/117246279.jpg)

BANANA TURON

Ripe bananas
Jackfruit, cut into strips
Lumpia wrapper
Cooking oil

1.   Peel bananas and slice into two or three parts.
2.   Ground and clean peanuts.
3.   Separate the lumpia wrappers.
4.   For every pair of slice bananas put strips of jackfruit in between.
5.   Wrap each pair with lumpia wrapper and seal with water.
6.   Fry in deep hot fat.
7.   Serve hot.

(http://i210.photobucket.com/albums/bb140/maricordans/3249117883.jpg)

CHEESE PUTO

4 cups flour
2 ½ cups sugar
3 cups coconut milk
2 tbsp baking powder
Cheese strips

1.   sift dry ingredients.
2.   mix and add coconut milk thoroughly.
3.   pour into puto molds two thirds full.
4.   arrange in a steamer and steam for 15 minutes or until done.
5.   arrange strips of cheese on top of the mixture.
6.   insert a toothpick in each and if it comes out dry, the puto is done.

(http://i210.photobucket.com/albums/bb140/maricordans/2666244910.jpg)

STUFFED SHRIMPS

12 big shrimps
12 tbsp ground pork
1 tbsp green onions, chopped (chives)
12 lumpia wrappers
Salt and pepper to taste

1.   remove the shell of the shrimps, leaving the tails intact.
2.   open the back of each and fill with 1 tbsp finely chopped pork and onions and seasoned with salt and pepper to taste.
3.   wrap in lumpia wrappers and seal with water.
4.   fry in deep hot fat.
5.   serve hot.

hahaiz ate maldz, makamingaw kaau imong mga recipies..

DINUGUAN

3 cups internal organs (heart, liver, pancreas, meat with fat)
1  ½ cups blood
½ cup vinegar mixed with ½ cup water and 1 tbsp salt
3 ½ cups water
1 tbsp salt
1 small onion, sliced
3 segments garlic, pounded
2 hot chili peppers
3 tbsp lard

1.   clean and cut internal organs into small pieces.
2.   cook in a saucepan with the vinegar mixture until tender.
3.   in another saucepan, sauté garlic and onion.
4.   add boiled internal organs and continue cooking for five minutes.
5.   add the blood little by little, stirring the mixture while adding and let it boil. Be sure to cut the coagulated blood to small pieces before adding.
6.   add water, season with salt and cook covered for a few more minutes.
7.   add hot pepper just before removing from fire.
8.   keep covered and serve hot with puto.


(http://i210.photobucket.com/albums/bb140/maricordans/4191001106.jpg) (http://i210.photobucket.com/albums/bb140/maricordans/146287136.jpg)

Para palaway man ang objective dire, Tinkz.

PAKSIW NA DILIS (PICKLED DILIS)

2 cups fresh dilis
4 tbsp vinegar
1 cup water
3 cloves crushed garlic, little piece of ginger
1 tbsp pork lard
Salt

Clean dilis, removing heads and intestines. Wrap every 10 pieces in a strip of banana leaf and place the wrapped fish in a pot. Add remaining ingredients and simmer until done.

ADOBONG PUSIT

1 kilo pusit (squid)
1 tbsp oil
1 tbsp minced garlic
¾ cup vinegar
1 tbsp salt
1 tbsp pepper

1.   Clean the squid. Remove the ink sac.
2.   Heat the oil and sauté the garlic until brown.
3.   Add the squid, vinegar, salt and pepper.
4.   Simmer until squid is done. This takes only a few minutes. Overcooking the squid will result to a rubbery squid.
5.   Add ink sac just before removing the fire.
6.   Serves 8.


(http://i210.photobucket.com/albums/bb140/maricordans/4146092897.jpg) (http://i210.photobucket.com/albums/bb140/maricordans/62248838.jpg) (http://i210.photobucket.com/albums/bb140/maricordans/122603285.jpg) (http://i210.photobucket.com/albums/bb140/maricordans/2817159844.jpg)

(http://i210.photobucket.com/albums/bb140/maricordans/2810869452.jpg)

TOCINO

Ingredients for every kilo of pork:

2 tbsp salt
4 tbsp sugar
1/8 tsp salitre

1.   Sprinkle the mixture over the meat slices placed in a suitable container. Mix all to distribution the curing agent evenly. Pile the pieces on the bowl and cover.
2.   Keep at room temperature for 24 hours or in a refrigerator for three days to cure.
3.   Cook in a little water until its own fat is extracted.
4.   Fry until done.

Tuna Shrimp Curry

2 tbsp oil
2 tbsp flour
1 tsp curry
1 cup raw peeled shrimps
1 can tuna
Salt and pepper
2 cups coconut milk

Heat oil. Add flour, stirring to blend well. Add curry and shrimps. Cook over a slow fire until shrimps turn pink, adding a little water if necessary. Add seasonings and tuna. Few minutes before serving, add coconut milk. Heat but not boil. Place shrimps on platter. Sprinkle top with chopped roasted peanuts.

CHICKEN CURRY

1 chicken, cut in pieces
4 cloves garlic
1 onion, minced
2 tomatoes, chopped
Green and red bell pepper
1 tsp curry
3 potatoes, peeled and quartered
1 ½ cups thick coconut milk
Salt
Oil

1.   Cook chicken with a little oil until brown.
2.   Place in a saucepan; add water to barely cover.
3.   Simmer gently and when nearly tender, add potatoes.
4.   Cook until potatoes and chicken are tender.
5.   In a little oil, sauté garlic, onion and tomatoes.
6.   Add curry, chicken and potatoes.
7.   Add coconut milk.
8.   Heat but do not boil.
9.   Season and serve with chutney.

Fish With Crab Sauce

¼ kilo boned fish, cubed
1 tbsp cornstarch
½ tsp monosodium glutamate
(You can find this monosodium glutamate in Filipino stores locally known as aji-no-moto or vetsin)
Salt

1 egg white
4 tbsp crab meat
2 tsp oil
1 cup milk mixed with 1 cup water

Mix fish with first ingredients. Fry in hot fat. Mix crab meat, seasonings, oil and milk.

Pinkz, niara ang Pot Roast Beef nga imo giganahan...it has two options unsaon nimo cya pagluto, pwde i baked nimo cya or gamit ka slow cooker... mas lami cya if slow cooker imo gamiton but it will take 10-11hrs..if dinalian, just bake it using the oven for 4hrs the most...


(http://i50.tinypic.com/1jxogk.jpg)

Shrimp and Fish Marinera

1 cup cooked shelled shrimps
1 cup fish fillets
3 tbsp oil
1 onion, minced
½ cup tomato sauce
½ cup celery, sliced
1 cup cooked rice
Salt and pepper

Cut fish in cubes. Dredge with flour and brown in hot fat. In a separate pan, sauté onion in oil, add tomato sauce, and other ingredients. Simmer gently until celery is cooked but still crunchy. Add rice, stir well, and seasonings. Serve hot.

Abi ba nako ningtugpa na ka, Tinkz? Mora man ug gipahinaykan man nimo imong kagutom dah!

Shrimp Adobo

1 kilo fresh shrimps
Salt and pepper
½ cup vinegar
½ cup lard
1 head garlic, crushed
2 cups thick coconut milk

Brown the garlic in lard.
Add cleaned shrimps, vinegar and seasonings.
Cover and cook until almost dry.
And coconut milk and cook until it turns to oil.

(http://i210.photobucket.com/albums/bb140/maricordans/3261757790.jpg) (http://i210.photobucket.com/albums/bb140/maricordans/3248699392.jpg) (http://i210.photobucket.com/albums/bb140/maricordans/2163116527.jpg)

Shrimps in Golden Pond

7 eggs
½ kilo shrimps
1 tbsp diced ham
Salt and pepper

Beat eggs with equal amount of cold water.
Salt to taste.
Put in shallow dish, put shrimps on top.
Steam for half an hour.
Garnish with parsley.

Chieftain’s Shrimps

2 tbsps oil
2 onions, sliced
4 cups raw peeled shrimps
2 cups cabbage
1 carrot, ringed
2 dry mushrooms, soaked and sliced
1 cup green pea (snow pea pods)
12 quail eggs, boiled

Heat oil, add onions and shrimps. Sauté for a few minutes. Add vegetables and enough chicken stock. Season with soy. Thicken with sauce (cornstarch dissolved in cold water). Serve hot, garnished with boiled quail eggs.

Crab and Cucumber

2 cups diced cucumber, parboiled
1 tbsp oil
2 green onions, minced
2 dried mushrooms, soaked and sliced
1 cup crab meat
Chicken stock
Soy
Cornstarch
Chopped ham

Heat oil, sauté crab meat and vegetables. Add enough chicken stock, cucumber, and soy. Thicken with sauce (cornstarch dissolved in cold water). Serve garnished with ham.

Crab and Cauliflower

1 small cauliflower
1 small carrot
1 cup flaked crab meat
Oil
4 cloves crushed garlic
1 onion
Salt and pepper

Divide cauliflower in clusters. Cut carrot in rings. Sauté vegetables in a little oil, add garlic and onion. Add crab meat; cook for a few minutes. Add vegetables, seasonings and a little stock. Thicken sauce with flour.

(Shrimps may be used instead of crab.)

Crab Patties

3 tbsp margarine
2 native onions, cut fine (chives)
2 tbsp flour
1 cup milk
1 cup cooked crab meat
1 cup mashed potatoes
Salt and pepper
1 egg, beaten
Fine breadcrumbs

Melt margarine, add onions and cook for a few minutes. Add flour, then milk blending well. Add rest of ingredients and cook until very thick. Cool and form into patties. Dip in beaten egg, then in crumbs. Fry in hot fat until brown.

Coco Crab

6 crabs
½ cup water
6 green onions, sliced
Salt
1 tomato, sliced
1 cup thick coconut milk

Boil crab with water and seasonings until cooked. Add coconut milk, heat but do not boil. Serve hot.

Oxtail Kare-Kare

Ingredients:
1 oxtail (3-5 lbs.)
5 tbsps, oil
5 cloves garlic, crushed
1 medium sized onion, sliced
water from 1/4 cup achuete, soaked
1 banana heart, sliced crosswise
2 bundles Chinese long bean (sitaw), cut into 2-inch pieces
4 eggplants, cut into 1/2 inch slices
1/3 cup rice, toasted brown in a pan and ground to a powder
1/2 cup peanut butter
salt and pepper to taste

Directions:
Cut oxtail into 3 inch pieces. Boil once and discard water. Boil again until tender. Saute garlic and onion in oil. Add achuete water, sauteed garlic and onions to meat and bring to a boil. Add vegetables and enough water to make a sauce. Add the powdered rice and peanut butter dissolved in 3/4 cup water into the meat. Season with salt, pepper and MSG. Serve with Bagoong Alamang on the side.

Nilagang Baka (Boiled Beef)

Ingredients:
1 1/2 lb. beef cut into 2X2 inch pieces
2 cubes beef boullion or beef stock (plain water would suffice)
1 tsp. peppercorns
1 small onion chopped
2 medium-sized carrots cut into quarters lenghtwise
3 medium-sized potatoes cut into quarters
1 small head of bok choy (pechay) (optional if not available)
I small head of cabbage cut into quarters
salt and pepper to taste

Directions:
Boil beef, peppercorns and onions in a pot with enough beef stock to cover the meat. Place lid on pot and simmer over medium heat. If you want more stock (sabaw), add more.
After 30 minutes of boiling, or if the meat is very tender, add carrots and potatoes. Boil for another 10-15 minutes.
When vegetables are done, add the rest of the ingredients and seasoning. Boil for another 5 minutes. Serve with rice.

Igado

Ingredients:
1/4 pound each pork tenderloin, liver, heart and kidney
2 tablespoons green peas
salt to taste
1/2 cup iloco vinegar
1/2 cup soy sauce
1/4 cup bell pepper
1 tablespoon garlic

Directions:
Soak pork liver in vinegar. Saute garlic and pork tenderloin in cooking oil until golden brown. Add pork heart, pork kidney and soaked pork liver. Add soy sauce. Simmer until all meats are tender and sauce is thick enough. Add green peas and bell pepper.

Eggplant Adobo

Ingredients:
5 c Diced eggplant, -cut in 1 1/2-inch cubes
Salt to taste
1/3 c Vegetable oil
1/3 c Soy sauce
1/4 c Red wine vinegar
6 Cloves garlic, minced
1/2 ts Freshly ground black pepper

Directions:
Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry eggplant in oil until brown and set aside. In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes. Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally. Serve hot.

Yema Balls

Ingredients:
3 egg yolks
180 g condensed milk
120 g mashed potato
1 tablespoon plain flour
1 teaspoon vanilla essence
1 tablespoon butter
1/8 teaspoon salt

Sugar Glaze:
100 g sugar
60 ml water
1/8 teaspoon cream of tartar

Directions:
Combine all the ingredients and cook in a double boiler, stirring frequently, until the mixture thickens - about 15 minutes. Set aside to cool (may be refrigerated for 30 minutes to 1 hour) and roll into 2.5 cm diameter balls. For the sugar glaze, combine the ingredients in a saucepan and bring to a boil. Cook until syrup is lightly caramelized. Dip the Yema balls into the syrup and set aside to cool before wrapping in colored cellophane paper.

Arroz Caldo

1/2      kg   stewing chicken, washed and cleaned, sliced to desired serving size
1/2    kg chicken livers, and gizzard washed and cleaned, sliced to bite-sized pieces
1    garlic clove, crushed
1    onion, chopped
   fresh ground pepper
1    teaspoon saffron threads, infused in
1    tablespoon boiling water
1    tablespoon thinly sliced gingerroot
1    bunch green onions, chopped
1/2    cup long-grain rice
1/2    cup glutinous rice
10    cups chicken broth
1    tablespoon cooking oil
2    tablespoons fish sauce
   lemon wedges, to serve (we use Kalamansi in the Philippines but it is not available in groceries outside the country)
5    hard-boiled eggs, sliced in wedges to serve
2    garlic cloves, minced (to be crisp fried for garnish)



   1. Wash the mixed long-grain and glutinous rice and drain well.
   2. Heat the cooking oil in a large heavy casserole.
   3. Fry the minced garlic until crisp and toasted. Remove with a slotted spoon and set aside.
   4. Add the ginger to oil and sauté until golden. Add the onion and continue sautéing until the onion is transparent. Add the crushed garlic and sauté till lightly browned.
   5. Add the chicken pieces and the gizzard, lightly season with salt, fish sauce and pepper, cover and cook for 10 minutes.
   6. Pour in the drained rice. Coat with oil and juices and continue stirring until translucent. Add the water infused saffron threads.
   7. Pour in the broth, while stirring. Bring to a boil, stirring frequently, lower the heat, cover and simmer until the rice grains are soft and the chicken pieces are falling off the bones.
   8. Adjust seasoning according to taste. Bring to a soft boil then add the liver. Simmer for 5 minutes. Do not overcook the livers.
   9. Sprinkle with toasted garlic and chopped green onion. Serve hot with lemon and egg wedges on the side.

This picture will speak for itself. LOL.

(http://i210.photobucket.com/albums/bb140/maricordans/skewed1-1.jpg)

naglata kog tiil sa baboy karon, wa may sundang, akong gigabas, karon problemas luy a og lamas~!

Care to join me, Pinky, Tinky, Jan, Jundezk, and everyone out there?

@te maldz, todo na 'to!!! perte na jud nimong pgkiat ug post sa mga lami kaayo!!! waaaaaaaaah...laag ko sa inyo beh, para katilaw ko sa imong linutaan!!!

Sos mommy kanus a pa kaha mi utro makakaon ana imong gipang post.. Makamingaw jud.. Inig uli namo ni tinky hapit jud mi sa inyo kay lutoan mi nmow... Lol!

YEa i care to join u tinkz.. Wat mani?

Lage no c mommy nagpalaway najud og taman..

Sure, welcome jud mo dire sa akong haus.  For the meantime, just make do with the recipes I posted. 

mommy mao ni akong finish product sa ako shrimp..


(http://i206.photobucket.com/albums/bb19/mga_asay/090929_185240.jpg)

NAgluto kog monggo with cocomilk, shrimp and horseradish leaves.. in bisaya tinunuang mongos nga naay dagko nga ulang og kamunggay...

(http://i206.photobucket.com/albums/bb19/mga_asay/091004_193958.jpg)

Yummy! Naa diay kamunggay diha, Pinkz? Favorite ra ba nako nang monggos..

Naa mommy but frozen na cya.. naa gani baligay dahon sa saging dri mahal kaau tapos frozen pod.. tanan naka frozen..

Unshalan ba diay na diha! Hehe.. Frozen delights.

unya pinkz nus a man mi nimo paanhaon sa inyo para makatilaw pod mi sa imong nilutoan? ayw lng pod nang tingtrabaho oi, like atong bday sa imong kiddos..

Bag-o pa nag celebrate iyang gerls sa ilang birthday. Hulat pa ka ug 49 years, Tinkz.

Nah lage mommy.. puro frozen tanan asta among saging kardaba dri frozen pod.. magpost ko pic sa akong giluto nga saging dri. Mamaligya na lang lage kog dahon sagin dri mura madatu ko mommy kay mahal kaau na dri..

cge sa bday nku tinkz.. nah wala man mo ming anhi gud kay work man c kuya ato..

Heheheheh!! oo mommy akong yllah is dec 27.. c ynnah is dec 31.. expensive month for me jud ang december..

Kang Ynnah, diretso na dayon January 1 pang New Year. Usahon na lang ang birthday tanan sa New Year.

@malds - lamia sa imng banana na na
Qpink - dark kau kag nilutoan  ;D

thanks, nangita ko pic sa ginanggang kay mao man jud na ang mahayag style sa pagluto. pero wa ko'y nakit-an so mantenir ra ta ug banana cue.

wen man na pinkz para anha mi tanang mga wackers....

spinach salad mo diha...

(http://i50.tinypic.com/dbo6f8.jpg)

Da uy, mora man ta ug kanding na ani ron manabsab ug sagbot, Tinkz. Bitaw ui, basin mapareha na unya ta ni Popeye ani ron, makusgan kung makaon ug spinach. Kato unta tong nag-award giving ko para malabay nako sa Sominot ang katong bakakon.

Hehehehheh!!! Maojud mommy

jan mao btaw dark na cya tungod sa soy sauce nila dri grabeh ka dark...

somewhere in february...

Hehehhe!! thanks a lot tinkz.. now pa jud nku nabasa u rply.. heheheh!! ok ra 2 oi.. at least proud ko ako self ky na prove jud nku nga kabalo ko moluto.. unlike ato nya..

Rotini Pasta...
(http://i46.tinypic.com/1r5a9x.jpg)

mao ni g diner nmo tinkz... sosyal  ;D

yep2x...that rotini pasta + spinach salad + pears (for dessert) = supper... ;)

Hahaha.. my bad ate maldz, now pa lng nako na na post..  ;D ;D ;D

But nothing beats a  meal nga naay rice.

When I went abroad, three days ko wa kaka-on ug rice, ninglabad jud akong ulo. LOL. I saw a McDonald fastfood resto, naay rice pero blue man to ang color. Wa jud pud nuon ko ning order. I kept looking for a resto nga naay rice until I saw a Chinese resto nga naay fried rice, the only available rice. Banat na lang. Mora kog namahaw sa udto.

wow ka presko...

thankies J...

i can relate...i experienced the same thing ate with my previous employer..dli man kaau sila mangaon ug rice, but ila ko palitan ug rice..but maulaw man ko mglahi ug kaon at first..kadugayan, manglung ag kog ako oi..d mgsilbi, mgkutoy a akng tyan...but naanad na bya pod magkadugay..

mangaon na pod ta ninyo...FRIED RICE+HUNGARIAN GOULASH=panihapon nako / pamahaw ninyo... ;D :D

(http://i47.tinypic.com/14mwi28.jpg)
(http://i49.tinypic.com/5ow3ma.jpg)

@jun - dli nana fresh bai ky 2007 pamn... jejeje
@tinkz - amerkana namn kau kag kaon oi, ng level up na gyd ka  ;D

@jun - fresh tuod to J, wa ra nako na set ang akng date sa cam...
@jan - waaaaaaaaah! amerkanang hilaw??? hehe

Bahaw ra'y amo tinkz. Asa na tong bulad dire jan, paksita na kay manubad na ta.

haha..salig lang jud ni c Mommy Witch dah nga peeeeeeerte na jud nako kamingaw ug bulad!... :D

tingkaon na pod... FISH FILLET surrounded by CUCUMBER SALAD..  ;) ENJOY!

(http://i46.tinypic.com/zxmp8g.jpg)

undangon ta ni nga thread..

ahak lang...makagutom...


hahaha   ;D ;D ;D ;D ;D

waaaaaahahaha...kaon nalang daan J, be sure nga busog kaau ka before ka molili ani nga thread para dli ka gutmon!  ;)

wow lami-a ani oi.. keep them coming..

asa man ang ni Jundezk dre?  :o

Judge na si Jundezk uban kang Jan. Tig tilaw! Hahaha!

hahaha! saonz nalng pg mg rice shorted malds  ;D

mao na...surrender na raba Jun 'My witch na tanggalon ni nga thread... ;D

Basta di kaya sa bitok, di dapat mo anhi dire sa Food Trip.. Hehe..

wooooooooooo!! :o :o :o   


ang akong all time fave na humba ang nisud daun sa ako mind when i saw this pic!!!waaaaaaaaaaaaah!!!!YUMMY!!

wow again!....favorite ni rajiv! ;) ;)

wooooooooooooooooooooowwwwwwwww for the third time sa tanang choco cakes here!!!ghatz...ig wedding nku ikaw na bahala sa wedding cake...by that time uv been into a lot of cake making stuffs....chicken na daun kaau na nimu...hehe

ahahaha...mommy...nag-judge sad ko...kay d ko kibaw muluto!...ig human nkug law, im plannning magskul jud anang luto2x...haha...



usa ka baldeng laway na ang tulo nku dri!! ;D ;D ;D

waaaaaaahahahahah!!!sakspan!!!...tura kang humbaa ka!!!


wa jud dy ka kalimot ghatz?!!all-time fave jud nku ang HUMBAAAAAAAAAAAAAAAA!!! :o :o :o :o

weeeeeeeeeeeee...ig kasal pud nku puhon ghatz ha??....labaw pa ani ha??...hehe ;) ;)

grabeha ghatz oi...mada diay'g inana??...WOW!!sooooooooooo proud of you!!!

murag yucky nga yummy...hehe

kalami!!!mommy..... ;D ;D

hahahahahah!!!wow!!!kalami...samot nang kamatisan version ani mommy... ;) ;) ;)  


champion ni para nku...but second best ra japon sa humba ;D ;D

mean........tanan luto ni pink pinaghirapan! :o :o

palamiay tag nilutoay aning spicy sardines with egg, jan!!!ahaha....ikaw na lang ako ichallenge kay d nya machellenge cla pink, mommy maldz ug ate tinkz!hahah

ahahaha....hapit na ate tinkz....18 days more....feb. 22 nang bday ni yghatz!!weeeeeeee....hapi bday pink!...ang cake ipa-LBC lang nya ha??..u know my address...haha....and xempre...pakapini jud ug humba!! ;D ;D ;D

hala oi....unsa daw?....lols...kanus-a pa kaha ko makakaon anang mga alien-a!!! ;D ;D ;D

amen to this mommy!...unsaon na lang kaha ko nga super ka-rice person...in short, dakug kaon nga rice tripan! :o :o :o   mamatay kog wai rice...

ahahaha....binli ko ninu hap?!!

hhahahaha....agree agree jun....MAKAGUTOOOOOOOOOOOOOOM!!! :o :o :o

WOW!!this thread is soooooooooooooooooooooo much to take in one reading!!....


im like, "WOW, OOOOOOOH, YUMMY, YUM, GOSH (HOW'D SHE DO THAT?), PUGONG JUD LAWAY JOY, TULO GYUD NA RON"!!!hahahaha....



 :) ;) :D ;D :o 8) ::) :P :-*

Ahahahah!! grabeh ghatz wa jud ka nalimot sa akong bday.. With matching countdown pa kaau ka jud.. But anyways thanks a lot. Inig ipa package nku ghatz feel nku daot na ang humba og cake inig abot dha...

@ jivjoy: i saw nga namawi kag pang reply dri.. about sa humba sure lutoan jud tka inig makauli ko.. About sa chocolate cake i can make u 5 layers of it sa imong wedding. About sa wedding cake i can make it more better for u pa kaysa sa akong gihimo kay simple ra to cya jud.. Dinalian kay short kaau ko sa time pagbuhat nku ato. But i know how u luv chocolate. Heheheh!! basta cguroon nmo nga wedding nmo itunong nga makauli jud ko or else magmahay ka. Lol

Hehehe!!! madala ra jud ghatz kay mao man ako na experience.. Puro tanan imagination..

ahahaha....il make sure na d jud ko magmahay ghatz...make sure pud dra na d ka mang-indian ug kasal!... ;D ;D  LOL....nah, basin masumpa noon ko ani, d na nya ko makasal ever, simbako tawn.. :o :o

kanang cake ghatz nga naay falls/fountain of chocolate nga design...hehe

wla lain putahi g haon na lge

gipangkapoy ang mga kusinera, jan.

naa bya koy daily subscription dri ha..murag ako nlng ng inusara ug post dri kada-adlaw duh.hehe

para sa mao pay pagmata! my freshly baked cookies with chocolate chips + a cup of coffee = PAINIT...

(http://i47.tinypic.com/16rp04.jpg)

try also my SLOW COOKER CHICKEN DINNER..have fun!

(http://i50.tinypic.com/11gnj9g.jpg)

ako g dinner flakes in oil tuna w/ egg  ;D
(http://i48.tinypic.com/4km6r.jpg)

ug 2 ka dunggan pa diay  :)

whew, at last! nkapost ra ju c jantot! ma challenge jud c jundezk ani...

Judge no more si Jan. Haha. Si Jundezk na lang ug si Joy ang judges. Haha!

wait until mobigay sa challenge c Jundezk Mommy Witch...hehe

haha...wa man ni challenge na pagkahuwis mommy oi...taman ras tan-aw!!...d mi katilaw!! :o :o :o

Nyahaha! Wa man gud mo mag-toga!

Lamia pod ani OI!  Numdom kos sauna, kada byernes monggos.

pgka lami sa mongos

Pasta with Shrimp Zucchini and Mushroom :D...enjoy eating!

(http://i49.tinypic.com/14w6iix.jpg)

panghimagas, fresh fruit salad.. hinay2x lang panglad ok ha..  ;D

(http://i46.tinypic.com/16bnds7.jpg)

ga laway gyd ko sa imng fresh fruit tinkz

haha..pugngi lng jantot nga dli motulo.. ;D ;D

ako sad... :o :o :o

pag bib nalng mong duha...  ;D

black pepper crabs pls....  :D

manakop sa mig crab jill... ;D

wala moy baki dha nga giluto?

manulo sa tag baki krane, kuyog ta manulo?! ;D ;D ;D